This is How to Make the Best Lobster Bisque! Rich, decadent, and satisfying, this recipe will capture eyes as well as stomachs. This lobster bisque is 5 stars! Try it and find out yourself! _______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ __________ Cookbooks Available! (LINK BELOW!) SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuisine/?sub_confirmation=1 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting.
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Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #lobsterbisque #chefviccuisine #chefvic #lobster --------------------------------------------------------------------------------------------------------------------- INGREDIENTS 3 small lobster tails 2 tbsp (30mL) olive oil 1 white onion, quartered 1 large celery stalk, coarsely chopped 1 carrot, peeled and sliced 1 head garlic, sliced widthwise 1 tomato, sliced 2 tsp (4g) dried tarragon 6-8 sprigs of thyme 3 bay leaves 1⁄2 tsp (1g) ground black pepper 1⁄2 cup (120mL) brandy 1⁄2 cup (120mL) sherry 1 cup (240mL) bottled clam juice 1⁄2 - 3⁄4 cup (113-169g) tomato paste 1⁄2 cup (120mL) heavy cream 1 tbsp (7.5g) cornstarch 1 tbsp (15mL) water 1⁄2 tsp (3g) salt + additional to taste Freshly ground black pepper to taste Freshly Chopped Chives for garnishment
