This is How to Make the Best Lobster Bisque!

This is How to Make the Best Lobster Bisque!

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This is How to Make the Best Lobster Bisque!
Rich, decadent, and satisfying, this recipe will capture eyes as well as stomachs. This lobster bisque is 5 stars! Try it and find out yourself!
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INGREDIENTS
3 small lobster tails
2 tbsp (30mL) olive oil
1 white onion, quartered
1 large celery stalk, coarsely chopped
1 carrot, peeled and sliced
1 head garlic, sliced widthwise
1 tomato, sliced
2 tsp (4g) dried tarragon
6-8 sprigs of thyme
3 bay leaves
1⁄2 tsp (1g) ground black pepper
1⁄2 cup (120mL) brandy
1⁄2 cup (120mL) sherry
1 cup (240mL) bottled clam juice
1⁄2 - 3⁄4 cup (113-169g) tomato paste
1⁄2 cup (120mL) heavy cream
1 tbsp (7.5g) cornstarch
1 tbsp (15mL) water
1⁄2 tsp (3g) salt + additional to taste
Freshly ground black pepper to taste
Freshly Chopped Chives for garnishment

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TIMESTAMPS
0:00 Intro
0:37 Ingredients & Method
6:41 Results
8:07 Outro